Listen up.

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.

For more information about the show, visit www.atmytablesouthwest.co.uk.

You can email us via atmytablesouthwest@gmail.com or follow us on social media:

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Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

Produced by Sam Cooper.

Music from Uppbeat

https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

License code: JNLFMOZ3BCH2RCOQ

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Episode 4: Rockfish CEO Mitch Tonks

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Episode 2: Harry's restaurant owner Sam Pounds